Fried chicken, gluten free style

I like fried food, a lot. Chicken being one of my favorite, breaded, crispy, fried, deliciousness. Especially the breading, love the breading. Considering that wheat causes poor reactions in my body, I have been abstaining from this amazing concoction. So I decided to make my own recipe. The result was the juiciest, most amazing chicken I have ever eaten. I do so love happy endings to my recipe experiments!

Fried Chicken, gluten free style

Chicken pieces

Buttermilk, (I used half and half with vinegar)

2/3 C rice flour

1/3 C tapioca flour

1T Garlic powder

2tsp Cayenne pepper

salt and pepper to taste

Oil for frying

Cut up the chicken breasts, soak them in the buttermilk, I put seasoning in the milk too, garlic, salt, pepper. And let it rest for an hourish.

Mix the dry ingredients. Coat the chicken in mixture. Put the coated pieces in the oil.

Fry till golden brown. Wait to eat until generally cool so you don't burn your mouth off.